INGREDIENTS:
- 4 pork loin ribs
MARINADE:
- BBQ sauce – 1/2 cup
- honey – 1/4 cup
- water – 1/4 cup
- 3 garlic cloves (diced)
- salt & pepper (to taste)
INSTRUCTIONS: slow-cooker
- Place ribs in slow-cooker and add marinade.
- Cook on LOW for 5 hours
INSTRUCTIONS: oven
- Preheat oven to 350°F.
- Place ribs in an oven safe pan and add marinade.
- Cover pan tightly with tin foil.
- Bake for 2 hours.
May Ng 