QUICHE LORRAINE

INGREDIENTS:

  • 5 eggs
  • half & half – 1/2 cup
  • swiss cheese – 1/3 cup (finely chopped)
  • 1 shallot (finely chopped)
  • 3 slices bacon (cooked and diced)
  • Pillsbury crescent roll (pressed into cake/pie pan, with a 2-3 inch edge)

INSTRUCTIONS:

  • Fry bacon until crispy, then dice into small pieces.
  • Cook shallots in bacon fat.
  • Layer shallots, bacon and cheese in bottom of pan.
  • Beat eggs then add half & half, salt & pepper to taste.
  • Slowly pour into pan.
  • Bake at 350°F, for 30 minutes
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