STEAMED CHICKEN WITH MUSHROOMS

My mom used to make this dish and the distinct smell of dates and mushrooms, always brings back memories.

INGREDIENTS:

  • 1 pound chicken (cut into bite size chunks)
  • 3 dried wood ear mushrooms (soaked in hot water, sliced thinly)
  • 6 dried shitake mushrooms (soaked in hot water, then sliced)
  • 6 dried red dates
  • goji berries – 2 tablespoons
  • 1” ginger (julienne)
  • rice wine – 2 tablespoons
  • ¼ cup of water

MARINADE:

  • rice wine – 3 tablespoons
  • light soy sauce  – 2 tablespoons
  • oyster sauce – 1 tablespoon
  • sesame oil – 1 tablespoon
  • cornstarch – 1 teaspoon
  • salt and pepper (to taste)

INSTRUCTIONS:

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