My mom used to make this dish and the distinct smell of dates and mushrooms, always brings back memories.
INGREDIENTS:
- 1 pound chicken (cut into bite size chunks)
- 3 dried wood ear mushrooms (soaked in hot water, sliced thinly)
- 6 dried shitake mushrooms (soaked in hot water, then sliced)
- 6 dried red dates
- goji berries – 2 tablespoons
- 1” ginger (julienne)
- rice wine – 2 tablespoons
- ¼ cup of water
MARINADE:
- rice wine – 3 tablespoons
- light soy sauce – 2 tablespoons
- oyster sauce – 1 tablespoon
- sesame oil – 1 tablespoon
- cornstarch – 1 teaspoon
- salt and pepper (to taste)
INSTRUCTIONS:
May Ng 