LAMB IN TOMATO WINE SAUCE

INGREDIENTS:

  • lamb – 2 pounds (rack, shank or loin chops)
  • 5 carrots – cut into 1 inch pieces
  • 1 onion – roughly chopped
  • 4 cloves garlic – roughly chopped
  • 1 bay leaf
  • rosemary, sage & thyme (fresh or dried)
  • salt & pepper
  • cornstarch – 2 teaspoons

MARINADE:

  • tomato sauce – 1/2 cup
  • beef broth – 1 cup
  • red wine – 1/2 cup
  • red wine vinegar – 1 tablespoon
  • sugar – 1 tablespoon
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