PORK CHOPS IN APPLES & ONIONS

MAYDAYFebruary 9, 2016February 9, 2016Pork, Recipes

INGREDIENTS:

2 bone-in pork chops (brine in salt & peppercorns)
4 carrots (cut into 1 inch pieces)
3 red potatoes (cut into 1 inch pieces)

MARINADE:

1 small onion (thin sliced)
1 apple (thin sliced)
3 garlic cloves (diced)
butter – 1 tablespoon
sugar – 1 tablespoon
salt & pepper (to taste)
2 cups broth
1/4 cup wine

1) Brine in 2 tablespoons dissolved salt, 1/2 teaspoon pepper and 2 cups room temp water (enough to cover the chops).

2) Saute onions, apples, garlic ( until softened) in butter, sugar, salt & pepper.

3) Add broth & wine. Boil for 5 mins.

4) Cut carrots & potatoes in 1 inch chunks.

5) Dry chops with paper towels. Place on top of veggies.

6) Cover in marinade. Cook on Low for 6 hours.

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