BRAISED PORK BELLY

This is a traditional dish from Shanghai, where the flavors are rich and strong. Cook this in advance and refrigerate, so you can easily scoop the fat off the surface. Serve with crunchy green Chinese veggies and white rice.

INGREDIENTS:

  • pork belly – 2 pounds
  • 2 shallots
  • ginger – 5 slices
  • rock sugar
  • mushroom soy – 2 tablespoons
  • rice wine – 1 tablespoon
  • 1 bay leaf
  • 2 star anise
  • beef stock – 2 cups

INSTRUCTIONS:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s