This is the perfect side for any meat entree, especially BBQ. Toss with a bit of ranch dressing for a creamier version. It’s delicious hot or cold, so it can be made in advance and refrigerated.


  • 1/2 head of cauliflower
  • 3 slices bacon (cooked and diced)
  • 1 shallot (finely chopped)
  • paprika – 1/2 teaspoon
  • salt & pepper (to taste)


  • Toss cauliflower florets in olive oil, paprika, salt & pepper
  • Bake cauliflower at 350 degrees F, for 20 minutes
  • Fry bacon until crispy, then dice into small pieces
  • Cook shallots in bacon fat
  • Toss bacon and shallots with baked cauliflower

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