This is the perfect side for any meat entree, especially BBQ. Toss with a bit of ranch dressing for a creamier version. It’s delicious hot or cold, so it can be made in advance and refrigerated.
INGREDIENTS:
- 1/2 head of cauliflower
- 3 slices bacon (cooked and diced)
- 1 shallot (finely chopped)
- paprika – 1/2 teaspoon
- salt & pepper (to taste)
INSTRUCTIONS:
- Toss cauliflower florets in olive oil, paprika, salt & pepper
- Bake cauliflower at 350 degrees F, for 20 minutes
- Fry bacon until crispy, then dice into small pieces
- Cook shallots in bacon fat
- Toss bacon and shallots with baked cauliflower
May Ng 