SOY HONEY GARLIC CHICKEN

The best part of this dish is mixing the sauce with rice and vegetables. The recipe is simple and can be made in the oven or slow cooker.

INGREDIENTS:

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves (minced)
  • light soy sauce – 1/3 cup
  • honey – 1/3 cup
  • ketchup – 1/4 cup
  • sesame oil – 1/2 teaspoon
  • dried oregano – 1/2 teaspoon
  • toasted sesame seeds – 1/2 tablespoon (optional garnish)

BAKING INSTRUCTIONS:

  1. Preheat oven to 375°F.
  2. Arrange chicken thighs in an oven-safe pan. (Preferably glass, just big enough for the chicken.)
  3. In a mixing bowl combine ingredients and whisk until thoroughly combined.
  4. Pour the sauce over the chicken thighs.
  5. Tightly cover pan with tin foil and bake for 35-40 minutes.

SLOW COOKER INSTRUCTIONS:

  1. Arrange chicken thighs in slow cooker.
  2. In a mixing bowl combine ingredients and whisk until thoroughly combined.
  3. Pour the sauce over the chicken thighs.
  4. Cook on LOW for 6 hours.

20160218_094712.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s