SOY HONEY GARLIC CHICKEN

The best part of this dish is mixing the sauce with rice and vegetables. The recipe is simple and can be made in the oven or slow cooker.

INGREDIENTS:

• 4 boneless, skinless chicken thighs
• 4 garlic cloves (minced)
• light soy sauce – 1/3 cup
• honey – 1/3 cup
• ketchup – 1/4 cup
• sesame oil – 1/2 teaspoon
• dried oregano – 1/2 teaspoon
• toasted sesame seeds – 1/2 tablespoon (optional garnish)

BAKING INSTRUCTIONS:

1. Preheat oven to 375°F.
2. Arrange chicken thighs in an oven-safe pan. (Preferably glass, just big enough for the chicken.)
3. In a mixing bowl combine ingredients and whisk until thoroughly combined.
4. Pour the sauce over the chicken thighs.
5. Tightly cover pan with tin foil and bake for 35-40 minutes.

SLOW COOKER INSTRUCTIONS:

1. Arrange chicken thighs in slow cooker.
2. In a mixing bowl combine ingredients and whisk until thoroughly combined.
3. Pour the sauce over the chicken thighs.
4. Cook on LOW for 6 hours.