MAYDAY

SALMON SPINACH EGGS BENEDICT

My favorite decadent brunch! The freshness of the salmon, spinach and fruit helps balance the richness of the Hollandaise sauce. INGREDIENTS: english muffins smoked salmon spinach – blanched 3 egg yolks water – 1 tablespoon lemon juice – 1 tablespoon butter – 2 sticks salt & white pepper (to taste) INSTRUCTIONS: Boil water in a pot,Continue reading “SALMON SPINACH EGGS BENEDICT”

SPICY MEAT & CHEESE LASAGNA

A few spices adds a little heat and tons of flavor to the classic lasagna. I like lots of sauce, so I always make extra to pour on top. This recipe requires many ingredients but once assembled, you can store it in the fridge until you’re ready to bake. It can be kept in the fridgeContinue reading “SPICY MEAT & CHEESE LASAGNA”

BRAISED PORK SHOULDER

Shanghai dishes are often braised or stewed in sugar and soy sauce. This Chinese-style pulled pork dish has a rich flavorful sauce and goes great with all kinds of noodles, even ramen or egg noodles! And it’s easy to make in a slow cooker. INGREDIENTS: pork shoulder (half) – 4 pounds 5 spice powder chickenContinue reading “BRAISED PORK SHOULDER”

CREME BRULEE

This is a fancy dessert that is impressive and easy to make (especially if you like using a butane torch). It can be made in advance and stored for up to 2 days, making it perfect for dinner parties. INGREDIENTS: 4 servings egg yolks – 3 heavy cream – 1 cup sugar – 1/3 cup vanilla extract – 1 teaspoon sugar (forContinue reading “CREME BRULEE”

BANANA BREAD

Don’t throw away over-ripe bananas, they are perfect for this simple recipe. The crunchy top and soft sweet center, tastes and smells amazing! Add walnuts or pecans for extra flavor and texture. INGREDIENTS: 3 very ripe bananas butter – 1/3 cup sugar – 3/4 cup 1 egg – beaten vanilla extract – 1 teaspoon baking soda – 1 teaspoon salt – 1/4Continue reading “BANANA BREAD”

SOY HONEY GARLIC CHICKEN

The best part of this dish is mixing the sauce with rice and vegetables. The recipe is simple and can be made in the oven or slow cooker. INGREDIENTS: 4 boneless, skinless chicken thighs 4 garlic cloves (minced) light soy sauce – 1/3 cup honey – 1/3 cup ketchup – 1/4 cup sesame oil – 1/2 teaspoon dried oregano – 1/2Continue reading “SOY HONEY GARLIC CHICKEN”

5 MINUTE LAMB CHOPS

The gamey smell of lamb can be a big turnoff but adding two spices, transforms it into deliciousness. Since they’re small, they cook quickly on a hot pan on a high flame. INGREDIENTS: lamb chops dried sage dried thyme salt pepper INSTRUCTIONS: Heat up a pan (high flame for about 30-60 seconds). Season one side of lamb chopsContinue reading “5 MINUTE LAMB CHOPS”

CAULIFLOWER BACON SALAD

This is the perfect side for any meat entree, especially BBQ. Toss with a bit of ranch dressing for a creamier version. It’s delicious hot or cold, so it can be made in advance and refrigerated. INGREDIENTS: 1/2 head of cauliflower 3 slices bacon (cooked and diced) 1 shallot (finely chopped) paprika – 1/2 teaspoon salt & pepper (to taste)Continue reading “CAULIFLOWER BACON SALAD”

BRAISED PORK BELLY

This is a traditional dish from Shanghai, where the flavors are rich and strong. Cook this in advance and refrigerate, so you can easily scoop the fat off the surface. Serve with crunchy green Chinese veggies and white rice. INGREDIENTS: pork belly – 2 pounds 2 shallots ginger – 5 slices rock sugar mushroom soy –Continue reading “BRAISED PORK BELLY”

CHOCOLATE CHIP COOKIES

INGREDIENTS: sugar – 3/4 cup brown sugar – 3/4 cup butter – 1 cup vanilla extract – 1 teaspoon 1 egg flour – 2.5 cups baking soda – 1 teaspoon salt – 1/2 teaspoon chocolate chips – 2 cups (12 oz package) INSTRUCTIONS: Preheat oven to 375°F. Mix sugars, butter, egg and vanilla in a large bowl. StirContinue reading “CHOCOLATE CHIP COOKIES”