The best part of this dish is mixing the sauce with rice and vegetables. The recipe is simple and can be made in the oven or slow cooker. INGREDIENTS: 4 boneless, skinless chicken thighs 4 garlic cloves (minced) light soy sauce – 1/3 cup honey – 1/3 cup ketchup – 1/4 cup sesame oil – 1/2 teaspoon dried oregano – 1/2Continue reading “SOY HONEY GARLIC CHICKEN”


For best results, marinate the chicken overnight in a ziplock bag. INGREDIENTS: 4 skinless chicken thighs 4 carrots (rough chopped) 3 potatoes (rough chopped) 1 small onion (thin sliced) vegetable oil – 1 tablespoon MARINADE: coconut milk – 14 oz madras curry powder – 3 tablespoons sugar – 1 tablespoon 3 garlic cloves (diced) 1 shallot (diced) saltContinue reading “CURRY CHICKEN”


My mom used to make this dish and the distinct smell of dates and mushrooms, always brings back memories. INGREDIENTS: 1 pound chicken (cut into bite size chunks) 3 dried wood ear mushrooms (soaked in hot water, sliced thinly) 6 dried shitake mushrooms (soaked in hot water, then sliced) 6 dried red dates goji berries – 2 tablespoons 1” ginger (julienne) rice wineContinue reading “STEAMED CHICKEN WITH MUSHROOMS”