SOY HONEY GARLIC CHICKEN

The best part of this dish is mixing the sauce with rice and vegetables. The recipe is simple and can be made in the oven or slow cooker. INGREDIENTS: 4 boneless, skinless chicken thighs 4 garlic cloves (minced) light soy sauce – 1/3 cup honey – 1/3 cup ketchup – 1/4 cup sesame oil – 1/2 teaspoon dried oregano – 1/2Continue reading “SOY HONEY GARLIC CHICKEN”

CURRY CHICKEN

For best results, marinate the chicken overnight in a ziplock bag. INGREDIENTS: 4 skinless chicken thighs 4 carrots (rough chopped) 3 potatoes (rough chopped) 1 small onion (thin sliced) vegetable oil – 1 tablespoon MARINADE: coconut milk – 14 oz madras curry powder – 3 tablespoons sugar – 1 tablespoon 3 garlic cloves (diced) 1 shallot (diced) saltContinue reading “CURRY CHICKEN”

STEAMED CHICKEN WITH MUSHROOMS

My mom used to make this dish and the distinct smell of dates and mushrooms, always brings back memories. INGREDIENTS: 1 pound chicken (cut into bite size chunks) 3 dried wood ear mushrooms (soaked in hot water, sliced thinly) 6 dried shitake mushrooms (soaked in hot water, then sliced) 6 dried red dates goji berries – 2 tablespoons 1” ginger (julienne) rice wineContinue reading “STEAMED CHICKEN WITH MUSHROOMS”