SALMON SPINACH EGGS BENEDICT

My favorite decadent brunch! The freshness of the salmon, spinach and fruit helps balance the richness of the Hollandaise sauce. INGREDIENTS: english muffins smoked salmon spinach – blanched 3 egg yolks water – 1 tablespoon lemon juice – 1 tablespoon butter – 2 sticks salt & white pepper (to taste) INSTRUCTIONS: Boil water in a pot,Continue reading “SALMON SPINACH EGGS BENEDICT”