5 MINUTE LAMB CHOPS

The gamey smell of lamb can be a big turnoff but adding two spices, transforms it into deliciousness. Since they’re small, they cook quickly on a hot pan on a high flame. INGREDIENTS: lamb chops dried sage dried thyme salt pepper INSTRUCTIONS: Heat up a pan (high flame for about 30-60 seconds). Season one side of lamb chopsContinue reading “5 MINUTE LAMB CHOPS”

LAMB IN TOMATO WINE SAUCE

INGREDIENTS: lamb – 2 pounds (rack, shank or loin chops) 5 carrots – cut into 1 inch pieces 1 onion – roughly chopped 4 cloves garlic – roughly chopped 1 bay leaf rosemary, sage & thyme (fresh or dried) salt & pepper cornstarch – 2 teaspoons MARINADE: tomato sauce – 1/2 cup beef broth – 1 cup redContinue reading “LAMB IN TOMATO WINE SAUCE”