SALMON SPINACH EGGS BENEDICT
My favorite decadent brunch! The freshness of the salmon, spinach and fruit helps balance the richness of the Hollandaise…
SPICY MEAT & CHEESE LASAGNA
A few spices adds a little heat and tons of flavor to the classic lasagna. I like lots of…
BRAISED PORK SHOULDER
Shanghai dishes are often braised or stewed in sugar and soy sauce. This Chinese-style pulled pork dish has a…
CREME BRULEE
This is a fancy dessert that is impressive and easy to make (especially if you like using a butane torch).…
BANANA BREAD
Don’t throw away over-ripe bananas, they are perfect for this simple recipe. The crunchy top and soft sweet center,…
SOY HONEY GARLIC CHICKEN
The best part of this dish is mixing the sauce with rice and vegetables. The recipe is simple and can…
5 MINUTE LAMB CHOPS
The gamey smell of lamb can be a big turnoff but adding two spices, transforms it into deliciousness. Since they’re small, they…
CAULIFLOWER BACON SALAD
This is the perfect side for any meat entree, especially BBQ. Toss with a bit of ranch dressing for a creamier…
BRAISED PORK BELLY
This is a traditional dish from Shanghai, where the flavors are rich and strong. Cook this in advance and…
CHOCOLATE CHIP COOKIES
INGREDIENTS: sugar – 3/4 cup brown sugar – 3/4 cup butter – 1 cup vanilla extract – 1 teaspoon 1 egg…
LAMB IN TOMATO WINE SAUCE
INGREDIENTS: lamb – 2 pounds (rack, shank or loin chops) 5 carrots – cut into 1 inch pieces 1…
PORK CHOPS IN APPLES & ONIONS
INGREDIENTS: 2 bone-in pork chops (brine in salt & peppercorns) 4 carrots (cut into 1 inch pieces) 3 red potatoes (cut into…
CURRY CHICKEN
For best results, marinate the chicken overnight in a ziplock bag. INGREDIENTS: 4 skinless chicken thighs 4 carrots (rough chopped)…
STEAMED CHICKEN WITH MUSHROOMS
My mom used to make this dish and the distinct smell of dates and mushrooms, always brings back memories.…
QUICHE LORRAINE
INGREDIENTS: 5 eggs half & half – 1/2 cup swiss cheese – 1/3 cup (finely chopped) 1 shallot (finely…
BBQ PORK LOIN RIBS
INGREDIENTS: 4 pork loin ribs MARINADE: BBQ sauce – 1/2 cup honey – 1/4 cup water – 1/4 cup 3 garlic…